This sauce was developed for wings.
Dilute with agave syrup to desired sweetness/heat. For the
food service, we used 50/50 Chipotle Sauce/Agave Syrup.
Katie (waitress) loved it, sold a ton of it and helped make it a success.
Blend the non-viscus ingredients, then add honey and Karo.
Blend and it should look like this.
Add desired amount of agave syrup, and mix well.
